EBSCOhost, Gaul, A., Pitts, G. A., & Valosik, V. (2021). Making Levantine cuisine: Modern foodways of the Eastern Mediterranean (First edition.). University of Texas Press.
Chicago Style (17th ed.) CitationEBSCOhost, Anny Gaul, Graham Auman Pitts, and Vicki Valosik. Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean. First edition. Austin: University of Texas Press, 2021.
MLA (9th ed.) CitationEBSCOhost, et al. Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean. First edition. University of Texas Press, 2021.
Warning: These citations may not always be 100% accurate.