Making Levantine cuisine : modern foodways of the Eastern Mediterranean /

Bibliographic Details
Corporate Author:	EBSCOhost
Other Authors:	Gaul, Anny (Editor, Contributor), Pitts, Graham Auman (Editor, Contributor), Valosik, Vicki (Editor)
Format:	eBook
Language:	English
Published:	Austin : University of Texas Press, 2021.
Edition:	First edition.
Subjects:	Cooking > Middle East. Cooking, Middle Eastern. Cooking > Middle East > History. Cooking, Middle Eastern > History. Cooking > Social aspects > Middle East > History. Food > Social aspects > Middle East > History. Food > Middle East. Cooking. Cooking > Social aspects. Food. Food > Social aspects. Middle East. Electronic books.
Online Access:	Connect to the full text of this electronic book

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