Tebben, M. B. (2021). Food cultures of France: Recipes, customs, and issues. Greenwood, an imprint of ABC-CLIO, LLC.
Chicago Style (17th ed.) CitationTebben, Maryann Bates. Food Cultures of France: Recipes, Customs, and Issues. Santa Barbara, California: Greenwood, an imprint of ABC-CLIO, LLC, 2021.
MLA (9th ed.) CitationTebben, Maryann Bates. Food Cultures of France: Recipes, Customs, and Issues. Greenwood, an imprint of ABC-CLIO, LLC, 2021.
Warning: These citations may not always be 100% accurate.