Food cultures of France : recipes, customs, and issues /

Bibliographic Details

Main Author:	Tebben, Maryann Bates (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2021]
Series:	Global kitchen (Greenwood Press (Westport, Conn.))
Subjects:	Cooking, French. Cooking, French Electronic books.
Online Access:	Connect to the full text of this electronic book