The French cook. Cream puffs & eclairs /
Classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pate a choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes: cream puffs, éclairs, rings, and more.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Layton, Utah :
Gibbs Smith,
[2013]
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| Edition: | First edition. |
| Series: | The French cook
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| Subjects: |
| Summary: | Classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pate a choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes: cream puffs, éclairs, rings, and more. |
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| Item Description: | Includes index. |
| Physical Description: | 127 pages : color illustrations ; 25 cm |
| ISBN: | 9781423632436 1423632435 |