The French cook. Cream puffs & eclairs /

Classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pate a choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes: cream puffs, éclairs, rings, and more.

Bibliographic Details

Main Author:	Herrick, Holly
Format:	Book
Language:	English
Published:	Layton, Utah : Gibbs Smith, [2013]
Edition:	First edition.
Series:	The French cook
Subjects:	Cooking, French. Pastry. Confectionery. Pâtisserie. cookbooks. Cookbooks. Livres de cuisine.