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The Roman community at table during the Principate /

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Bibliographic Details
Main Author: Donahue, John F., 1958-
Format: eBook
Language:English
Published: Ann Arbor : University of Michigan Press, c2004.
Subjects:
Gastronomy > Rome > History.
Dinners and dining > Rome > History.
Electronic books.
Online Access:Connect to the full text of this electronic book
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by Donahue, John F., 1958-
Published 2017
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