The Roman community at table during the Principate /

Bibliographic Details
Main Author:	Donahue, John F., 1958-
Format:	eBook
Language:	English
Published:	Ann Arbor : University of Michigan Press, c2004.
Subjects:	Gastronomy > Rome > History. Dinners and dining > Rome > History. Electronic books.
Online Access:	Connect to the full text of this electronic book

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