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The Roman community at table during the Principate /

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Bibliographic Details
Main Author: Donahue, John F., 1958-
Format: eBook
Language:English
Published: Ann Arbor : University of Michigan Press, c2004.
Subjects:
Gastronomy > Rome > History.
Dinners and dining > Rome > History.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (333 pages) : ill.
Bibliography:Includes bibliographical references (pages 281-311) and index.
ISBN:0472113895
9780472123179
DOI:10.3998/mpub.9716491