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Japan's dietary transition and its impacts /

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An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment.

Bibliographic Details
Main Author: Smil, Vaclav
Other Authors: Kobayashi, Kazuhiko, 1946-
Format: eBook
Language:English
Published: Cambridge, Mass. : MIT Press, ©2012.
Series:Food, health, and the environment
Subjects:
Diet > Japan > Longitudinal studies.
Food habits > Japan > Longitudinal studies.
Diet > Health aspects > Japan.
Food consumption forecasting > Japan.
Agricultural ecology > Japan.
ENVIRONMENT/Environmental Politics & Policy
ENVIRONMENT/Food Studies
Electronic books.
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Call Number: TX360.J3 S65 2012eb
 
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TX360.J3 S65 2012eb Available