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Corporate power in global agrifood governance /

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Here, experts examine the ways transnational corporations exercise power over governance of the global food system and the implications this has for sustainability.

Bibliographic Details
Other Authors: Clapp, Jennifer, 1963-, Fuchs, Doris A.
Format: eBook
Language:English
Published: Cambridge, Mass. : MIT Press, ©2009.
Series:Food, health, and the environment
Subjects:
Farm produce > Marketing.
Agricultural industries.
International business enterprises.
Globalization.
ENVIRONMENT/Environmental Politics & Policy
ENVIRONMENT/Food Studies
Electronic books.
Online Access:Connect to the full text of this electronic book
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Published 2009
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