Corporate power in global agrifood governance /

Here, experts examine the ways transnational corporations exercise power over governance of the global food system and the implications this has for sustainability.

Bibliographic Details

Other Authors:	Clapp, Jennifer, 1963-, Fuchs, Doris A.
Format:	eBook
Language:	English
Published:	Cambridge, Mass. : MIT Press, ©2009.
Series:	Food, health, and the environment
Subjects:	Farm produce > Marketing. Agricultural industries. International business enterprises. Globalization. ENVIRONMENT/Environmental Politics & Policy ENVIRONMENT/Food Studies Electronic books.
Online Access:	Connect to the full text of this electronic book