Noise, water, meat : a history of sound in the arts /

An examination of the role of sound in twentieth-century arts.This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it--to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the...

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Bibliographic Details
Main Author: Kahn, Douglas, 1951-
Format: eBook
Language:English
Published: Cambridge, Mass. ; London : MIT Press, 2001.
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Online Access:Connect to the full text of this electronic book
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by Kahn, Douglas, 1951-
Published 1999
Book
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