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Les dîners de gala /

"All the recipes in this cook book, never before published, have been elaborated with great precision by a 'chef' wishing to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly ga...

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Bibliographic Details
Other Authors: Moore, John Peter (Translator)
Format: Book
Language:English
Language Notes:Text in English.
Published: Koln : Taschen, [2021]
Subjects:
International cooking.
Cooking, French.
Menus.
Food in art > Pictorial works.
Cuisine internationale.
Aliments dans l'art > Ouvrages illustrés.
ART.
COOKING / Entertaining.
Food in art.
Nonfiction.
cookbooks.
Cookbooks.
Pictorial works.
Livres de cuisine.
Description
Summary:"All the recipes in this cook book, never before published, have been elaborated with great precision by a 'chef' wishing to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly gastronomical recipes which make the renown of the French cuisine."--Page [323].
Item Description:"The first English edition was published in 1973 by Felicie, Inc., New York ... Original French edition: Draeger éditeur, 1973"--Colophon.
Physical Description:321 pages : illustrations (some color) ; 31 cm
ISBN:9783836508766
3836508761