At the table of power: food and cuisine in the African American struggle for freedom, justice and equality /

Bibliographic Details
Main Author:	Spivey, Diane M., 1949- (Author)
Format:	Electronic eBook
Language:	English
Published:	Pittsburgh, Pa. : University of Pittsburgh Press, [2022]
Subjects:	African American cooking > History. African American cooking. Electronic books.
Online Access:	Connect to the full text of this electronic book

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