Recipe /

Bibliographic Details
Main Author:	Bloom, Lynn Z., 1934- (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	New York, NY : Bloomsbury Academic, [2022]
Series:	Object lessons
Subjects:	Cooking > Social aspects > United States. Cookbooks > Social aspects > United States. Food habits > United States. Livres de cuisine > Aspect social > États-Unis. Habitudes alimentaires > États-Unis. Literary theory,Food & society,Philosophy: aesthetics. Cooking > Social aspects. Food habits. United States. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Introduction: The secret life of recipes
"First, turn and face the stove." The recipe as an instruction guide
"You say tomāto, I say tomahto" : the recipe as conversation
A taste of home : the recipe for comfort cooking in tough times
Joys of cooking
and eating : the great American Thanksgiving celebration recipe
"Please, sir, I want some more." The recipe as a manifestation of power, politics poverty, and punishment
Play with your food, the recipe as jazz
Lagniappe : the best blueberry pie.