Recipe /

Bibliographic Details
Main Author:	Bloom, Lynn Z., 1934- (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	New York, NY : Bloomsbury Academic, [2022]
Series:	Object lessons
Subjects:	Cooking > Social aspects > United States. Cookbooks > Social aspects > United States. Food habits > United States. Livres de cuisine > Aspect social > États-Unis. Habitudes alimentaires > États-Unis. Literary theory,Food & society,Philosophy: aesthetics. Cooking > Social aspects. Food habits. United States. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online