Green, L. B., Blum, A., Hinshaw, B. J., Woods, A. A., Sutherland, T., & Rice, A. (2010). Solche Sensationen =: Such sensations : food & philosophical reflections of Chef Hubert Seifert. Logan Elm Press at the Ohio State University Libraries.
Chicago Style (17th ed.) CitationGreen, Louisa Bertch, Andrea Blum, Brian J. Hinshaw, Ann Alaia Woods, Tyson Sutherland, and Anthony Rice. Solche Sensationen =: Such Sensations : Food & Philosophical Reflections of Chef Hubert Seifert. Columbus, Ohio: Logan Elm Press at the Ohio State University Libraries, 2010.
MLA (9th ed.) CitationGreen, Louisa Bertch, et al. Solche Sensationen =: Such Sensations : Food & Philosophical Reflections of Chef Hubert Seifert. Logan Elm Press at the Ohio State University Libraries, 2010.
Warning: These citations may not always be 100% accurate.