Solche Sensationen = Such sensations : food & philosophical reflections of Chef Hubert Seifert /

Bibliographic Details
Main Authors:	Green, Louisa Bertch (Author, Editor), Blum, Andrea, 1950- (Author), Hinshaw, Brian J., 1962- (Author)
Other Authors:	Woods, Ann Alaia (Calligrapher), Sutherland, Tyson, 1979- (Printer), Rice, Anthony, 1948- (Engraver)
Format:	Book
Language:	English
Published:	Columbus, Ohio : Logan Elm Press at the Ohio State University Libraries, 2010.
Subjects:	Seifert, Hubert, > 1947- Cooks > Ohio > Columbus > Biography. Cooking > Philosophy. Dinners and dining > Anecdotes. Cuisiniers > Ohio > Columbus > Entretiens. Cooking. Cooks. Dinners and dining. Ohio > Columbus. Intaglio prints. copper engravings (visual works) monoprints (painting and printing works) intaglio prints. artists' books (books) cookbooks. menus. Artists' books. Cookbooks. Menus. Typefaces (Type evidence) > Garamont (LTC) Tailles-douces. Livres d'artistes. Livres de cuisine.

Cushing: Lowman (Does not check out)