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Mathematical and statistical applications in food engineering /

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Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combini...

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Bibliographic Details
Corporate Author: Taylor & Francis
Other Authors: Sevda, Surajbhan, 1985- (Editor), Singh, Anoop (Scientist) (Editor)
Format: eBook
Language:English
Published: Boca Raton : CRC Press ; Taylor and Francis Group, [2020]
Subjects:
Food industry and trade > Mathematical models.
Food industry and trade > Statistical methods.
MATHEMATICS / Applied
SCIENCE / Life Sciences / General
TECHNOLOGY / Food Science
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.
Physical Description:1 online resource
ISBN:9780429792540
0429792549
9780429436963
0429436963
9780429792526
0429792522
9780429792533
0429792530