Mathematical and statistical applications in food engineering /

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combini...

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Bibliographic Details

Corporate Author:	Taylor & Francis
Other Authors:	Sevda, Surajbhan, 1985- (Editor), Singh, Anoop (Scientist) (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press ; Taylor and Francis Group, [2020]
Subjects:	Food industry and trade > Mathematical models. Food industry and trade > Statistical methods. MATHEMATICS / Applied SCIENCE / Life Sciences / General TECHNOLOGY / Food Science Electronic books.
Online Access:	Connect to the full text of this electronic book