Smart and Sustainable Food Technologies /

This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scienti...

Full description

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Sehgal, Shalini (Editor), Singh, Barinderjit (Editor), Sharma, Vasudha (Editor)
Format:	eBook
Language:	English
Published:	Singapore : Springer Nature Singapore : Imprint: Springer, 2022.
Edition:	1st ed. 2022.
Subjects:	Food science. Food Science. Food Engineering. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Chapter 1. Smart and Sustainable Food Production Technologies
Chapter 2. Smart Technologies in Livestock Farming
Chapter 3. Prospects of Smart Aquaculture in Indian Scenario: A New Horizon in the Management of Aquaculture Production Potential
Chapter 4. Smart and automatic milking systems: Benefits and prospects
Chapter 5. Smart Technologies in Food Manufacturing
Chapter 6. Non- thermal Food Preservation Technologies
Chapter 7. 3D Printing: Technologies, Fundamentals and Applications in Food Industries
Chapter 8. Smart Food Packaging Systems
Chapter 9. Smart Monitoring and Surveillance of Food Contamination
Chapter 10. Neural Network Approach for Risk Assessment along the Food Supply Chain
Chapter 11. Waste Minimization and Management in Food Industry
Chapter 12. Co-Product Recovery in Food Processing
Chapter 13. Upcycling Technologies in the Food Industry
Chapter 14. Sustainable Value Stream Mapping in the Food Industry.