Smart and Sustainable Food Technologies /

This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scienti...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Sehgal, Shalini (Editor), Singh, Barinderjit (Editor), Sharma, Vasudha (Editor)
Format:	eBook
Language:	English
Published:	Singapore : Springer Nature Singapore : Imprint: Springer, 2022.
Edition:	1st ed. 2022.
Subjects:	Food science. Food Science. Food Engineering. Electronic books.
Online Access:	Connect to the full text of this electronic book