SpringerLink (Online service), Sehgal, S., Singh, B., & Sharma, V. (2022). Smart and Sustainable Food Technologies (1st ed. 2022.). Springer Nature Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-19-1746-2
Chicago Style (17th ed.) CitationSpringerLink (Online service), Shalini Sehgal, Barinderjit Singh, and Vasudha Sharma. Smart and Sustainable Food Technologies. 1st ed. 2022. Singapore: Springer Nature Singapore : Imprint: Springer, 2022. https://doi.org/10.1007/978-981-19-1746-2.
MLA (9th ed.) CitationSpringerLink (Online service), et al. Smart and Sustainable Food Technologies. 1st ed. 2022. Springer Nature Singapore : Imprint: Springer, 2022. https://doi.org/10.1007/978-981-19-1746-2.
Warning: These citations may not always be 100% accurate.