Crossroads of cuisine : the Eurasian heartland, the silk roads and food /

"Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provide...

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Bibliographic Details
Main Authors:	Buell, Paul D. (Author), Anderson, E. N., 1941- (Author), de Pablo Moya, Montserrat (Author), Oskenbay, Moldir (Author)
Corporate Author:	JSTOR (Organization)
Format:	eBook
Language:	English
Published:	Leiden ; Boston : Brill, [2020]
Series:	Crossroads. History of interactions across the silk routes ; vol. 2
Subjects:	Food > Asia, Central > History. Food industry and trade > Asia, Central > History. Food. Food industry and trade. Central Asia. HISTORY / Asia / General Electronic books. History.
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Call Number:		TX360.A743

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