Gypsy feast : recipes and culinary traditions of the Romany people /
The Romany people are descendents of the ancient warrior classes of Northern India who trekked westwards around A.D. 1000. Although they were, and still are, often referred to as 'gypsies', their correct and preferred name is Roma. Their migration took them through Persia and Armenia, into...
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| Format: | Book |
| Language: | English |
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New York :
Hippocrene Books,
©2004.
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| Series: | Hippocrene cookbook library.
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| Online Access: | Table of contents |
Internet
Table of contentsEvans: Library Stacks
| Call Number: |
TX723.5.A1 W55 2004 |
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| Call Number | Status | Get It |
| TX723.5.A1 W55 2004 | Available | |