Hawaiʻi regional cuisine : the food movement that changed the way Hawaiʻi eats /
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| Format: | eBook |
| Language: | English |
| Published: |
Honolulu :
University of Hawaiʻi Press,
[2019]
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| Series: | Food in Asia and the Pacific.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Origins
- Development
- The cuisine
- The successors
- Legacy.