Hawaiʻi regional cuisine : the food movement that changed the way Hawaiʻi eats /

Bibliographic Details
Main Author: Yamashita, Samuel Hideo, 1946- (Author)
Corporate Author: ProQuest (Firm)
Format: eBook
Language:English
Published: Honolulu : University of Hawaiʻi Press, [2019]
Series:Food in Asia and the Pacific.
Subjects:
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: TX724.5.H3 Y295 2019
 
Call Number Status Get It
TX724.5.H3 Y295 2019 Available