Hawaiʻi regional cuisine : the food movement that changed the way Hawaiʻi eats /
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| Format: | eBook |
| Language: | English |
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Honolulu :
University of Hawaiʻi Press,
[2019]
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| Series: | Food in Asia and the Pacific.
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| Online Access: | Connect to the full text of this electronic book |
| Physical Description: | 1 online resource (xii, 181 pages.) : |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780824879525 (electronic bk.) 082487952X (electronic bk.) |