ScienceDirect (Online service), Lorenzo, J. M., Moure, M. P., Saldana, E., & Munekata, P. E. S. (2022). Sensory analysis for the development of meat products: Methodological aspects and practical applications. Woodhead Publishing.
Chicago Style (17th ed.) CitationScienceDirect (Online service), JoseÌ? M. Lorenzo, Mirian Pateiro Moure, Erick Saldana, and Paulo E. S. Munekata. Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Cambridge, MA: Woodhead Publishing, 2022.
MLA (9th ed.) CitationScienceDirect (Online service), et al. Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Woodhead Publishing, 2022.
Warning: These citations may not always be 100% accurate.