Sensory analysis for the development of meat products : methodological aspects and practical applications /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Lorenzo, JoseÌ? M. (Editor), Moure, Mirian Pateiro (Editor), Saldana, Erick (Editor), Munekata, Paulo E. S. (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, MA : Woodhead Publishing, [2022]
Subjects:	Meat > Sensory evaluation. Viande > Analyse sensorielle. Electronic books.
Online Access:	Connect to the full text of this electronic book

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