Growing and eating sustainably : agroecology in action /
The industrial food system, from production to consumption and waste, is a major contributor to environmental, social and economic problems. A few powerful multinational corporations have consolidated control of agricultural markets and wealth while many farmers struggle to make a living and million...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Black Point, Nova Scotia :
Fernwood Publishing,
[2021].
|
| Subjects: |
West Campus Library: Stacks
| Call Number: |
S475.B62 J36 2021 |
|
|---|---|---|
| Call Number | Status | Get It |
| S475.B62 J36 2021 | Available | |