Vegetables : flexitarian recipes and techniques from the Ferrandi School of Culinary Arts /

FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper--provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expert...

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Bibliographic Details
Corporate Author:	Ferrandi Paris (School) (Author)
Other Authors:	Adedotun, Helen (Editor), Evans, Ansley (Translator), Abramowitz-Moreau, Carmella (Translator), Nurra, Rina (Photographer)
Format:	Book
Language:	English
Language Notes:	Text in English, traslated from the French.
Published:	Paris : Flammarion, S.A., [2020]
Edition:	English edition.
Subjects:	Cooking (Vegetables) Recipes. Cookbooks.

Table of Contents:

Vegetables: the essentials
Equipment
Techniques
Fruit vegetables
Leafy vegetables and salad greens
Stem and bulb vegetables
Root and tuber vegetables
Gourds
Cruciferous vegetables
Legumes
Mushrooms.