Vegetables : flexitarian recipes and techniques from the Ferrandi School of Culinary Arts /
FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper--provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expert...
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Bibliographic Details
| Corporate Author: |
Ferrandi Paris (School)
(Author) |
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| Other Authors: |
Adedotun, Helen
(Editor),
Evans, Ansley
(Translator),
Abramowitz-Moreau, Carmella
(Translator),
Nurra, Rina
(Photographer) |
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| Format: | Book
|
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| Language: | English |
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| Language Notes: | Text in English, traslated from the French. |
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| Published: |
Paris :
Flammarion, S.A.,
[2020]
|
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| Edition: | English edition. |
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| Subjects: | |
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