APA (7th ed.) Citation

Ferrandi Paris (School), Adedotun, H., Evans, A., Abramowitz-Moreau, C., & Nurra, R. (2020). Vegetables: Flexitarian recipes and techniques from the Ferrandi School of Culinary Arts (English edition.). Flammarion, S.A..

Chicago Style (17th ed.) Citation

Ferrandi Paris (School), Helen Adedotun, Ansley Evans, Carmella Abramowitz-Moreau, and Rina Nurra. Vegetables: Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts. English edition. Paris: Flammarion, S.A., 2020.

MLA (9th ed.) Citation

Ferrandi Paris (School), et al. Vegetables: Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts. English edition. Flammarion, S.A., 2020.