Egyptian flavors : 50 recipes /
Egyptian cuisine is one of the world's oldest and yet least know food traditions. This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fava beans),...
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| Format: | Book |
| Language: | English |
| Published: |
Cairo ; New York :
The American University in Cairo Press,
2021.
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Purchase on Demand
| Call Number: |
TX725.E35 E43 2021 |
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| Notes: |
This title is available for the library to purchase for your use. Click the "Purchase It For Me" button to place a request. This item may take 5-10 business days to arrive. |
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| Call Number | Status | Get It |
| TX725.E35 E43 2021 | Available | |