The chef in a truck : the fabulous culinary odyssey of a French pastry chef in California /
"When pastry chef Fraṅois Perret left the world-famous Ritz in Paris to compete in a food-truck festival in Los Angeles, he was pursuing the same mission: to surprise, to create, and to make dreams come true. If food is about connection, passion, and breaking down boundaries, what better challe...
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Bibliographic Details
| Main Authors: |
Perret, François
(Author),
Nebot, Éric
(Author) |
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| Format: | Book
|
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| Language: | English |
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| Language Notes: | Translated from the French. |
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| Published: |
Paris :
Flammarion,
2021.
|
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| Edition: | English edition. |
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| Subjects: | |
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