APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, Inc, & Beauchamp, J. D. (2021). Dynamic flavor: Capturing aroma using real-time mass spectrometry. American Chemical Society. https://doi.org/10.1021/bk-2021-1402

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, Inc, and Jonathan D. Beauchamp. Dynamic Flavor: Capturing Aroma Using Real-time Mass Spectrometry. Washington, DC: American Chemical Society, 2021. https://doi.org/10.1021/bk-2021-1402.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, Inc, and Jonathan D. Beauchamp. Dynamic Flavor: Capturing Aroma Using Real-time Mass Spectrometry. American Chemical Society, 2021. https://doi.org/10.1021/bk-2021-1402.