Dynamic flavor : capturing aroma using real-time mass spectrometry /

"Understanding Flavor Component Kinetics. Advanced analytical technologies offer flavor chemists the opportunity to explore and understand complex mixtures in great detail. This work covers three real-time mass spectrometric techniques applied to food-flavor assessments: APCI-MS, PTR-MS, and SI...

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Bibliographic Details

Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry, Inc
Other Authors:	Beauchamp, Jonathan D. (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC : American Chemical Society, 2021.
Series:	ACS symposium series ; 1402.
Subjects:	Food > Sensory evaluation. Flavor. Odors. Taste > Molecular aspects. Smell > Molecular aspects. Mass spectrometry. Electronic books.
Online Access:	Connect to the full text of this electronic book