Edible Food Packaging : Applications, Innovations and Sustainability /

This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Poonia, Amrita (Editor), Dhewa, Tejpal (Editor)
Format:	eBook
Language:	English
Published:	Singapore : Springer Singapore : Imprint: Springer, 2022.
Edition:	1st ed. 2022.
Subjects:	Food-Microbiology. Food science. Biotechnology. Food-Safety measures. Food Microbiology. Food Science. Food Safety. Electronic books.
Online Access:	Connect to the full text of this electronic book