Mediterranean Fruits Bio-wastes : Chemistry, Functionality and Technological Applications /

Traditional Mediterranean fruits (id est, be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of bio-waste material. Efficient, inexp...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Ramadan, Mohamed Fawzy (Editor), Farag, Mohamed A. (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2022.
Edition:	1st ed. 2022.
Subjects:	Botanical chemistry. Food science. Food-Analysis. Chemistry. Nutrition   . Plant Biochemistry. Food Science. Food Chemistry. Nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book