Preslaughter handling and slaughter of meat animals /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Wageningen, the Netherlands :
Wageningen Academic Publishers,
2022.
|
| Subjects: |
West Campus Library: Stacks
| Call Number: |
HV 4757 P934 2022 |
|
|---|---|---|
| Call Number | Status | Get It |
| HV 4757 P934 2022 | Available | |