French cooking for beginners : 75+ classic recipes to cook like a Parisian /
"Author François de Mélogue breaks down classic dishes like duck confit with crispy potatoes, bouillabaisse, and coq au vin into easy-to-follow steps perfect for the newcomer to French cooking. Along the way, you’ll learn how to put together a cheese board of which any Parisian would be proud o...
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| Format: | Book |
| Language: | English |
| Published: |
Emeryville, California :
Rockridge Press,
[2020]
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| Summary: | "Author François de Mélogue breaks down classic dishes like duck confit with crispy potatoes, bouillabaisse, and coq au vin into easy-to-follow steps perfect for the newcomer to French cooking. Along the way, you’ll learn how to put together a cheese board of which any Parisian would be proud of, fry the perfect pommes frite, and pair food and wine like a pro."--Page 4 of cover. |
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| Item Description: | Includes index. |
| Physical Description: | ix, 162 pages : color illustrations ; 24 cm |
| ISBN: | 9781646115891 1646115899 |