French cooking for beginners : 75+ classic recipes to cook like a Parisian /

"Author François de Mélogue breaks down classic dishes like duck confit with crispy potatoes, bouillabaisse, and coq au vin into easy-to-follow steps perfect for the newcomer to French cooking. Along the way, you’ll learn how to put together a cheese board of which any Parisian would be proud o...

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Bibliographic Details
Main Author: De Mélogue, François (Author)
Format: Book
Language:English
Published: Emeryville, California : Rockridge Press, [2020]
Subjects:

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX719.D53 2020
 
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TX719.D53 2020 Available