Mastering the art of French eating : from Paris bistros to farmhouse kitchens, lessons in food and love /
When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures a deux. Then her husband is called away to Iraq on a year-long post--alone. Suddenly, Ann's visi...
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| Format: | Book |
| Language: | English |
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New York, N.Y.
Penguin Books,
2014.
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| Summary: | When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures a deux. Then her husband is called away to Iraq on a year-long post--alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life's truths. |
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| Item Description: | First published by Viking Penguin, 2013. "A Pamela Dorman/Penguin book"--Title page verso. Includes index. |
| Physical Description: | xii, 273 pages ; 22 cm. |
| ISBN: | 9780143125921 0143125923 9780670025992 0670025992 |