Mastering the art of French eating : from Paris bistros to farmhouse kitchens, lessons in food and love /
When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures a deux. Then her husband is called away to Iraq on a year-long post--alone. Suddenly, Ann's visi...
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Bibliographic Details
| Main Author: |
Mah, Ann
(Author) |
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| Format: | Book
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| Language: | English |
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| Published: |
New York, N.Y.
Penguin Books,
2014.
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| Subjects: | |
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