True to the land : a history of food in Australia /

Bibliographic Details
Main Author:	Van Reyk, Paul (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	London : Reaktion Books, 2021.
Series:	Foods and nations.
Subjects:	Food > Australia > History. Food. Australia. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (286 pages) : illustrations (some color), maps.
Bibliography:	Includes bibliographical references (pages 274-276) and index.
ISBN:	9781789144079 (electronic bk.) 1789144078 (electronic bk.)