True to the land : a history of food in Australia /

Bibliographic Details
Main Author:	Van Reyk, Paul (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	London : Reaktion Books, 2021.
Series:	Foods and nations.
Subjects:	Food > Australia > History. Food. Australia. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online