Poultry and pig nutrition : challenges of the 21st century /

Poultry and pig nutrition: challenges of the 21st century' focuses on the important challenges animal production faces in the light of increasing global feed scarcity, climate change and improvements in animal welfare. Animal nutrition plays a critical role in providing answers to these 21st ce...

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Bibliographic Details

Other Authors:	Hendriks, Wouter H., 1965- (Editor), Verstegen, M. W. A., 1941- (Editor), Babinszky, László, 1950- (Editor)
Format:	Book
Language:	English
Published:	Wageningen : Wageningen Academic Publishers, 2019.
Subjects:	Poultry > Feeding and feeds. Swine > Feeding and feeds. Poultry. Swine. Animal Nutritional Physiological Phenomena.