Forage : wild plants to gather, cook and eat /

Journeying through fifty globally populated edible plants, Forage explores the culture and history of our wild food. Stunning botanical illustrations by artist Rachel Pedder-Smith accompany each plant, alongside recipes inspired by the regions of the world where they are most celebrated.

Bibliographic Details

Main Author:	Knight, Liz (Author)
Other Authors:	Pedder-Smith, Rachel, 1975- (Illustrator)
Format:	Book
Language:	English
Published:	London : Laurence King Publishing, [2020].
Subjects:	Wild plants, Edible. Cooking (Wild foods)